Originally from a winemaker family in the Loire Valley, Paul went to the prestigious Beaune's wine-school in Burgundy for 4 years and then finalized his bachelor's degree in marketing of wine in Angers. His journey as a Sommelier started in 2016 when he moved to Australia to broaden his horizon to New World wines. Always looking to learn more and improve his skills, he then moved to the UK’s iconic 3 Michelin stars Fat Duck, where his passion about high standards was triggered and setting Paul's benchmark ever since.
As Assistant Head Sommelier at the 2 Michelin stars MoorHall, in Lancashire, he passed his Court of Master Sommelier Advanced level with the highest European score. Paul spent a year as Assistant Head Sommelier at the 3 Michelin star Alain Ducasse.
After joining Les 110 de Taillevent London, Paul was award Best Young Sommelier in the Uk 2020, and is looking after one of the biggest and most exciting wine programs in UK, working in close collaboration with the team to deliver the best experience possible to our guest.