Goat curd mousse, buckwheat, hazelnuts
Langoustine bisque, garden peas
Slow cooked onions, garlic crumble
Cavolo nero fricassee, pickled girolles, sea herbs
Celeriac purée
Vegetable ratatouille, vegan feta cheese, garlic
Velvety vegan cream
V – Vegetarian
VE – Vegan
Available every day for lunch (Monday-Saturday).
