LUNCH MENU

2 COURSES FOR £32 OR 3 COURSES FOR £39

STARTERS

PICKLED BEETROOT TARTARE, AGED BALSAMIC & ROQUEFORT CHEESE (V)

2021 Carnuntum Grüner Veltliner Ried Hagelsberg Familie Pitnauer, Austria £16
GRILLED ASPARAGUS WITH EGG GRIBICHE & BÉARNAISE SAUCE

2020 Bourgogne Aligoté Anne Boisson £16
HONEYDEW MELON GAZPACHO WITH SMOKED DUCK PROSCIUTTO

2017 Anjou Blanc Thibaud Boudignon £19

MAINS

FLAME TORCHED MACKEREL WITH GARDEN PEAS AND POTATO

2020 Savennières Les Genêts Damien Laureau £21
CHICKEN BALLOTINE WITH WILD MUSHROOMS

2019 Anjou Rouge Cuvée Violette Clau de Nell £20
CAULIFLOWER MEUNIÈRE (VE)

2017 Francs Côtes de Bordeaux Blanc Ad Francos £16

DESSERTS

V – Vegetarian

VE – Vegan

Available every day for lunch (Monday-Saturday).