Goat curd mousse, buckwheat, hazelnuts
Le Comptoir caviar, bisque, garden peas
Slow cooked onions, garlic crumble
Cavolo nero fricassee, pickled girolles, sea herbs
Heritage carrots, mustard, confit garlic, jus
Vegetable ratatouille, vegan feta cheese, garlic
Signature Les 110 de Taillevent
Mango sorbet, vegan meringues, hazelnut
V – Vegetarian
VE – Vegan
