Lunch Menu

Lunch Menu

2 courses for £28 3 courses for £32

CORNISH SQUID RISOTTO

Cauliflower, wild rice, sea herbs, consommé

NORFOLK QUAIL

Sweetcorn, boudin noir, grelot onion

BARBARY DUCK BREAST

Spiced nectarine, fennel, pickled mooli

ROASTED COD

Coco de Paimpol, chorizo, tomato, basil, orange

CHEESECAKE BAVAROIS

Raspberry, yuzu, almond

MILK CHOCOLATE & REINE CLAUDE PLUM CREMEUX