LEMON CRÈME FRAICHE, HERB OIL, SALMON ROULADE
RHUBARB CHUTNEY, TOASTED SOURDOUGH
CAPER AND LEMON, BEURRE BLANC, AVRUGA AND KETA CAVIARS
NEW SEASON GARLIC, BABY KALE PARMESAN CREAM (V)
BUTTERMILK PEARL BARLEY, YOUNG LEEKS, MARJORAM JUS
WITH CARAMELISED WAFER
V – Vegetarian
VE – Vegan
Available every day for lunch (Monday-Friday).
