LUNCH MENU

2 COURSES FOR £32 OR 3 COURSES FOR £39

STARTERS

PUMPKIN SOUP WITH POMEGRANATE AND SAGE (V)

2022 Vin de Savoie, Apremont, Cuvée Thomas, Domaine Blard £12
CURED AND SMOKED SALMON, FENNEL, HORSERADISH

2021 Carnuntum, Grüner Veltliner, Ried Hagelsberg, Familie Pitnauer, Austria £17
PERFECT EGG, GNOCCHI, PARMESAN SAUCE

2019 Limoux, Domaine de Mouscaillo £13

MAINS

FISH OF THE DAY WITH LEEKS, POTATO AND BEURRE BLANC

2023 Bourgogne, Domaine Schaller £17
BRAISED VENISON PAPPARDELLE

2018 Côtes-du-Rhône Brézème, Domaine de Bréseyme £18
MUSHROOM RISOTTO WITH GARDEN PEAS

2022 Vin de France, San Giovanni, Antoine-Marie Arena £19

DESSERTS

V – Vegetarian

VE – Vegan

Available every day for lunch (Monday-Saturday).