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  • The restaurant
    • Our DNA
    • Our Awards
    • News
  • Menus
    • A La Carte
    • Lunch Menu
    • Tasting Menu
    • Vegan Tasting Menu
  • Wines By The Glass
  • Private Dining
  • Gallery
  • Contact
  • The restaurant
    • Our DNA
    • Our Awards
    • News
  • Menus
    • A La Carte
    • Lunch Menu
    • Tasting Menu
    • Vegan Tasting Menu
  • Wines By The Glass
  • Private Dining
  • Gallery
  • Contact
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LUNCH MENU

2 COURSES FOR £32 OR 3 COURSES FOR £39
Changes frequently

STARTERS

  • CHILLED CUCUMBER GAZPACHO

    PRAWN TOAST

  • BLOODY MARY CURED SALMON

    CELERY AND HORSERADISH

MAINS

  • HERB CRUSTED COD

    CAULIFLOWER, FOWEY MUSSELS, CURRIED CREAM, SEA VEGETABLES

  • BRAISED LAMB NECK

    SOFT POLENTA, WYE VALLEY CARROT

DESSERTS

  • LAYERED HONEY CAKE

    ELDERFLOWER ICE CREAM

  • ROQUEFORT AND CRACKERS

 

V – Vegetarian

VE – Vegan

Available every day for lunch (Monday-Friday).

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