Contact
Opening Hours
The restaurant is open for dinner from Tuesday to Saturday : 18:00 – 00:00
The Team is thrilled to welcoming you back and sharing the new seasonal selection created by Chef Ross Bryans, and guide you through the most exquisite wine list, recently compiled by our Head Sommelier, Paul Robineau and his Team.
Book
Your Table
All bookings require card details to confirm your reservation. In the event that the booking is not honoured or is cancelled with less than 72hrs notice a fee of £40pp will be charged to the card.