A La Carte Menu

The Menus

A la Carte Menu

Our menu takes inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris and the modern, seasonal produce on offer in London and in the UK.

Highlights include Taste of London “Best in Taste” award winning Lobster Spelt Risotto and the acclaimed Pink Lady Apple Tart Tatin. Other references include Seared Scottish Scallops, Norfolk Suckling Pig and beautiful farmhouse cheeses from France and the British Isles.

Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.

Alternatively, please ask our Sommelier to select a bottle from our 1500+ bottle wine list, one of the largest in London, and awarded 3 stars by the World of Fine Wines and “Best of Award of Excellence” by Wine Spectator.   Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.

Our menu changes seasonally using the best ingredients we can find.

Your Table