The Menus

Lunch & Dinner Menu

Our menu takes inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris and the modern, seasonal produce on offer in London and in the UK.

Highlights include Taste of London “Best in Taste” Award winning Lobster spelt risotto; Cornish crab rémoulade; Pollock, roasted, bread, stuffed vegetables, ratatouille, Parmiggiano; Welsh beef fillet,gnocchi, artichoke, confit tomatoes, olives 2 weeks aged on the bone; Calamansi lemon and Baba au Rhum.

Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.

Alternatively, please ask our Sommelier to select a bottle from our 1100+ bottle wine list, one of the largest in London, and recently awarded 3 stars by the World of Fine Wines and “Best of Award of Excellence” by Wine Spectator.   Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.

Our menu changes seasonally using the best ingredients we can find.

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