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The restaurant
Our DNA
Our Awards
News
Menus
A La Carte
Lunch Menu
Tasting Menu
Vegan Tasting Menu
Wines By The Glass
Private Dining
Gallery
Contact
The restaurant
Our DNA
Our Awards
News
Menus
A La Carte
Lunch Menu
Tasting Menu
Vegan Tasting Menu
Wines By The Glass
Private Dining
Gallery
Contact
Gift
Book
LUNCH MENU
2 COURSES FOR £32 OR 3 COURSES FOR £39
Changes frequently
STARTERS
WILD GARLIC & JERSEY ROYAL VELOUTE, TOASTED BRIOCHE ROULADE (V)
SQUID & MUSSEL BOLOGNESE, SALT COD BRANDADE & MONKS BEARD
HAND ROLLED CAVATELLI WITH VENISON RAGOUT, FRIED CRUMBS AND PARMESAN
MAINS
ROASTED SKATE WING, CRUSHED JERSEY ROYALS, CAPER AND PRESERVED LEMON DRESSING
NECK AND BREAST OF LAMB, CREAMED POTATOES, TURNIP TOPS, GREMOLATA
STUFFED LEG OF FOSS CHICKEN, SPELT, MARJORAM, ROASTING JUICES
DESSERTS
RHUBARB SORBET
CHOCOLATE PAVÉ WITH DARK CHOCOLATE SORBET
V
– Vegetarian
VE
– Vegan
Available every day for lunch (Monday-Friday).
BOOK YOUR SLOT
