The Menus

Lunch & Dinner Menu

Taking inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris, modern Brasserie dishes and the finest seasonal produce the all-day menu features favourites such as the Squid à la plancha with its sweet peppers, Iberico chorizo and squid ink; Le Vol au Vent, “à la financière” lamb sweetbread and crayfish as well as Remembering our Childhood, a sample of desserts to evoke happy memories from the past. Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.

Alternatively, please ask our Sommelier to select a bottle from our 1100 bottle wine list, one of the largest in London.   Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.

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