Les 110 de Taillevent Spelt Lobster Risotto

The Menus

Lunch & Dinner Menu

Our menu takes inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris and the modern, seasonal produce on offer in London and in the UK.

Highlights include Taste of London “Best in Taste” Award winning Lobster spelt risotto; Langoustine raviole; Scottish scallops; Welsh beef Wellington; Yellow chicken breast stuffed with foie-gras; Calamansi lemon, Tiramisu and 24 month aged Comte cheese.

Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.

Alternatively, please ask our Sommelier to select a bottle from our 1100+ bottle wine list, one of the largest in London, and recently awarded 3 stars by the World of Fine Wines and “Best of Award of Excellence” by Wine Spectator.   Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.

In addition to our a la carte menu we also offer a 6 course tasting menu, a lunch set menu, group and private dining menus, and vegetarian and vegan dishes.  We are in the process of confirming our Christmas and Festive Menus.

Our menu changes seasonally using the best ingredients we can find.  Please note this is a sample menu and subject to seasonal change.

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