The Menus

Lunch & Dinner Menu

Our menu takes inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris and the modern, seasonal produce on offer in London and in the UK.

Highlights include Lobster spelt risotto; Cornish crab rémoulade; Surf & Turf with veal sweetbread and crayfish; Rib of Aberdeen Angus beef; Calamansi lemon and a Grand Marnier soufflé.

Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.

Alternatively, please ask our Sommelier to select a bottle from our 1100 bottle wine list, one of the largest in London.   Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.

Our menu changes seasonally and in addition to the a la carte menu below we also offer a great value set menu, available during every service.

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