Winter Drinking in London

Winter Drinking

Here in Marylebone our wine list has grown to over 600 bins and 50 champagnes – read more about our fantastic champagne offer below.

We have also drink dedicated to December and the festivity of the month; Mulled Hot Chocolate

The perfect festive drink, our Mulled Hot Chocolate is made from 100% Tempranillo from Rioja sangria jelly with orange zest, cinnamon, Christmas spices and of course Valrhona Guanaja 70% hot chocolate.

The perfect mix of red wine, hot chocolate and Christmas spice to get you into the festive spirit.

The perfect end to a meal at Les 110 de Taillevent, or to warm you up during a Christmas shopping break. Check out our Instagram page for a great video.

#110Coupe – Champagne at £10 a glass

Launched in September, our #110Coupe offers a monthly pouring Champagne by the glass to add to our innovative wine-pairing offering. You will be able to enjoy a different top quality Champagne each month from some of France’s best known houses, at just £10 per glass.   This winter we have:

December – Special Cuvée, Bollinger: a complex nose of ripe fruit and spices alongside a subtle, velvety texture gives this pinot-dominated Champagne complexity and structure.

January – Brut, Laurent-Perrier: From one of the world’s most famous Champagne houses, Laurent Perrier’s Brut is made with 50% Chardonnay, Champagne’s rarest grape variety, before being aged for a minimum of three years and rested for several months, giving the wine a balance and freshness unique to the Laurent-Perrier ‘House style’.

February – Cuvée 738, Jacquesson: Considered one of the greatest Champagne brands of the late twentieth century, Jacquesson produces a fixed volume of around 270,000 bottles per year. The fine bubbles and integrated acidity of the Cuvée Brut No. 738 produces a velvety Champagne with a long, refreshing finish.

Of course we are always at hand to offer some suggestions for your perfect winter drink.


Monday, December 5th, 2016