Open for
Lunch on Saturday May 7, 2019
We are delighted to announce that from now on we will be opening Monday to Saturday, Lunch and Dinner....We are looking forward to welcoming you.
Open for
After
Work Oct 18, 2018
Join us at the restaurant Les 110 de Taillevent and enjoy a large selection of wines, plates to share, and more...
Three Star Win
for our Wine List Jun 27, 2017
June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.
June has also presented us the chance to make our customers winners with our June competition (closing 1st July)
Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.
Join us at
Taste of London Jun 5, 2017
Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.
The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.
Competition : Win Six
Months Worth of Wine May 31, 2017
Our June competition is now closed, thank you to everyone that entered and well done to the winners.
To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.
Our June prizes on offer are:
SIX MONTHS SUPPLY OF WINE
DINNER FOR 2
A CASE OF WINE
Wine Pairing Masterclass
for London Food Month May 15, 2017
To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.
Welcome David to
our Marylebone Restaurant Apr 27, 2017
Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.
David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.
A little bit of
Taillevent history . . . Apr 27, 2017
As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.
Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.
Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.
Please do keep reading for more ...
New
Seasonal Dishes Apr 5, 2017
Lunching, or dining at Les 110 de Taillevent this April?
Whether you choose to dine in our Restaurant, Private Dining Room or Al fresco Terrace we have some new menu highlights that will help you eat seasonally. All alongside a glass or two of wine from our list of 110 of course.
Glass of Bubbly reviews
Les 110 de Taillevent Mar 16, 2017
A fantastic review from Glass of Bubbly, thank you for visiting and reviewing.
Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of course meeting the wonderful people working at them, on many occasions we are highly impressed and sometimes we stumble across a gem.
