Al Fresco Dining London

What's On

Mediterranean
Tasting Menu May 30, 2019

Join us to celebrate the summer months with a very special Mediterranean 6 courses tasting menu with £45 wine pairing option

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Open for
Lunch on Saturday May 7, 2019

We are delighted to announce that from now on we will be opening Monday to Saturday, Lunch and Dinner....We are looking forward to welcoming you.

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After
Work Oct 18, 2018

Join us at the restaurant Les 110 de Taillevent and enjoy a large selection of wines, plates to share, and more...

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Three Star Win
for our Wine List Jun 27, 2017

June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.

June has also presented us the chance to make our customers winners with our June competition (closing 1st July)

Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.

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Les 110 de Taillevent Award Winning Wine List
Les-110-de-Taillevent at Taste of London

Join us at
Taste of London Jun 5, 2017

Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.

The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.

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Competition : Win Six
Months Worth of Wine May 31, 2017

Our June competition is now closed, thank you to everyone that entered and well done to the winners.

To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.

Our June prizes on offer are:

SIX MONTHS SUPPLY OF WINE

DINNER FOR 2

A CASE OF WINE

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Win wine competition
Buy and drink wine at Les 110 de Taillevent

Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Welcome David to
our Marylebone Restaurant Apr 27, 2017

Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.

David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.

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David Durack Restaurant Manager
Taillevent, the experts in wine and food pairing

A little bit of
Taillevent history . . . Apr 27, 2017

As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.

Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.

Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.

Please do keep reading for more ...

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New
Seasonal Dishes Apr 5, 2017

Lunching, or dining at Les 110 de Taillevent this April?

Whether you choose to dine in our Restaurant, Private Dining Room or Al fresco Terrace we have some new menu highlights that will help you eat seasonally. All alongside a glass or two of wine from our list of 110 of course.

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White Asparagus

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