VEGETARIAN TASTING MENU
6 COURSES £85
Wine pairing at £70 or Premium for £95
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SPRING SALAD
Burrata, asparagus, strawberries
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CASHEWNUT SOUP
Marcona almonds, kohlrabi, seasonal fruits
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ENGLISH GREEN PEAS
Broad beans, roasted asparagus, white wine sauce
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GLOBE ARTICHOKE
Borlotti beans, onion compote, parmesan foam
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CHEESE SELECTION
Optional extra course £15 supplement
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YORKSHIRE RHUBARB
White chocolate, aromatic herbs
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COX APPLE TERRINE
Granny Smith sorbet, cinnamon sabayon
