VEGETARIAN TASTING MENU
6 COURSES £85
Wine pairing at 110£
4 COURSES £65*
Wine pairing at £85
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WINTER SALAD *
Pear, Beauvale cheese, watercress, pear vinaigrette
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BEETROOT TARTARE
Goat's cheese, balsamic, pickled yellow beetroot
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MISO GLAZED CARROT*
pickled carrot, citrus beurre blanc
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BACKED CELERIAC IN SALT CRUST*
Lemon puree, espelette, celeriac foam
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CHEESE SELECTION
Optional extra course £15 supplement
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VANILLA AND LEMON TARTELETTE
Meringue, grapefruit sorbet
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PEAR TERRINE*
coffee sabayon, espresso sorbet, coconut sugar
