Head Sommelier/General Manager
'Wine is part of Christopher's DNA'
His apprenticeship and career within the hospitality industry started with the Michelin star restaurant Lasserre.
He also had his first taste of Taillevent in Les Caves de Taillevent, before moving to the UK under the patronage of Gerard Basset at Hotel Terravina.
He was part of the opening team at Les 110 de Taillevent London and in April 2016 became our Head Sommelier and from January 2019 has become the General Manager.
We have taken the sad decision to close our restaurant until further notice from the 19th of March until further notice.
We have not taken this decision lightly, but feel that at this time the health of our customers and staff are of paramount importance to us and therefore we will do everything we can to protect visitors to the restaurant. We want to take this opportunity to thank you for all your continued support and we look forward to welcoming you again soon.