Born in Lisbon, Rudi graduated in Hospitality Management with the highest score in the country, giving him the opportunity to work with the most well-regarded professionals in the country, attaining a Michelin star and opening the first restaurant of a former First Lady. This exposure to luxury Hospitality triggered his growth, leading him to Brazil, where he worked as Maitre D’ at the historic Copacabana Palace.
Rudi’s career brought him to the UK as Assistant Restaurant Manager at Chewton Glen and after at the iconic Savoy, where he achieved several awards for 2 consecutive years. He was then invited by the Galvin brothers to embrace his first Restaurant Manager’s position, to later become F&B Manager at Four Seasons Hotels and Resorts.
Rudi is passionate about food and beverage, focusing his attention to detail and high standards, providing the best possible experiences to his guests. With Ross and Paul by his side, he leads and inspires the team, placing Les 110 de Taillevent as a world-wide reference.