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Buy and drink wine at Les 110 de Taillevent

Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Welcome David to
our Marylebone Restaurant Apr 27, 2017

Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.

David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.

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David Durack Restaurant Manager
Taillevent, the experts in wine and food pairing

A little bit of
Taillevent history . . . Apr 27, 2017

As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.

Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.

Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.

Please do keep reading for more ...

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Seasonal Dishes Apr 5, 2017

Lunching, or dining at Les 110 de Taillevent this April?

Whether you choose to dine in our Restaurant, Private Dining Room or Al fresco Terrace we have some new menu highlights that will help you eat seasonally. All alongside a glass or two of wine from our list of 110 of course.

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White Asparagus

Glass of Bubbly reviews
Les 110 de Taillevent Mar 16, 2017

A fantastic review from Glass of Bubbly, thank you for visiting and reviewing.

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of course meeting the wonderful people working at them, on many occasions we are highly impressed and sometimes we stumble across a gem.

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New Spring Menu at
Les 110 de Taillevent Mar 10, 2017

We’re delighted to have welcomed some sunshine here on Cavendish Square this week and hope that it’s the start of the London spring season.

To coincide with the warmer weather in Marylebone we have refreshed our French menu to introduce some lighter dishes, using the best seasonal produce of course.

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Les 110 de Taillevent Spring Menu
Cornish crab remoulade, French Brasserie

London Eater Reviews
Les 110 de Taillevent Mar 6, 2017

London based blogger, London Eater, shares his thoughts after his recent visits to Les 110 de Taillevent. He writes, and we quote

"Classic and fantastic value for money considering the kitchen’s ability" Keep reading below to hear more of London Eater's thoughts on our French brasserie in Marylebone.

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A Girl has
to Eat Review Post Feb 28, 2017

Les 110 de Taillevent can be described as nothing less than sumptuous. The restaurant, in a listed building on Cavendish Square, is beautifully appointed and elegant. Great food paired with a considered and carefully curated wine list in a beautiful setting – what more could hard core foodies hope for?!

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French Restaurant and Wine Bar

GQ Food &
Drink Awards 2017 Feb 24, 2017

The votes are in for the 2017 GQ Food & Drink Awards, presented by Veuve Clicquot, and we are delighted that our very own Christopher Lecoufle has been shortlisted in the Best Sommelier Award Category.

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Drinking Dec 5, 2016

The perfect festive drink, our Mulled Hot Chocolate is made from 100% Tempranillo from Rioja sangria jelly with orange zest, cinnamon, Christmas spices and of course Valrhona Guanaja 70% hot chocolate.

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Winter Drinking in London

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