Al Fresco Dining London

What's On

Recipe : Soft poached
eggs with roasted chestnut mushrooms Aug 21, 2017

Whilst we enjoy seeing you at Les 110 de Taillevent restaurant in Cavendish Square, we understand that on occasion you may wish to eat at home.

If you’re looking for a breakfast, brunch, starter or light meal, Head Chef Raphael Grima’s recipe for Soft poached eggs with roasted chestnut mushrooms is the perfect solution.

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"Best of Award of
Excellence " Wine Spectator Aug 2, 2017

It's time to celebrate our "Best of Award of Excellence", recently awarded to our wine list by the Wine Spectator.

Adding to our wine list awards from Tatler Restaurant Awards and The World of Fine Wines this is a wonderful achievement by our Sommelier team and we are incredibly proud to have gained this award in our first year of entry.

We'd like to raise a toast and give a huge thank you to the judges of Wine Spectator and to the team at our London restaurant for curating our list.

Keep on reading for more information about the Awards and please do come and join us for a glass or two soon.

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Les 110 de Taillevent Wine Spectator Award 2017
Les 110 de Taillevent Award Winning Wine List

Three Star Win
for our Wine List Jun 27, 2017

June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.

June has also presented us the chance to make our customers winners with our June competition (closing 1st July)

Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.

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Join us at
Taste of London Jun 5, 2017

Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.

The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.

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Les-110-de-Taillevent at Taste of London
Win wine competition

Competition : Win Six
Months Worth of Wine May 31, 2017

Our June competition is now closed, thank you to everyone that entered and well done to the winners.

To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.

Our June prizes on offer are:




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Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Buy and drink wine at Les 110 de Taillevent
David Durack Restaurant Manager

Welcome David to
our Marylebone Restaurant Apr 27, 2017

Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.

David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.

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A little bit of
Taillevent history . . . Apr 27, 2017

As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.

Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.

Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.

Please do keep reading for more ...

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Taillevent, the experts in wine and food pairing
White Asparagus

Seasonal Dishes Apr 5, 2017

Lunching, or dining at Les 110 de Taillevent this April?

Whether you choose to dine in our Restaurant, Private Dining Room or Al fresco Terrace we have some new menu highlights that will help you eat seasonally. All alongside a glass or two of wine from our list of 110 of course.

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Glass of Bubbly reviews
Les 110 de Taillevent Mar 16, 2017

A fantastic review from Glass of Bubbly, thank you for visiting and reviewing.

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of course meeting the wonderful people working at them, on many occasions we are highly impressed and sometimes we stumble across a gem.

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