Menu 2018 Jan 22, 2018
Be transported to the most romantic city, Paris, with our Valentine's menu.
Our stunning French inspired menu offers a perfectly balanced six course feast, starting with a seasonal Duck foie-gras mi cuit, moving on to a stunning Scallop tartare, for mains enjoy John Dory and Duck Facon Wellington (a twist on our popular Beef Wellington dish), then end your meal with Citrus and Pomme d’Amour desserts.
In true Les 110 de Taillevent style, we have two suggested wine pairings from this Valentine’s Menu, our Discovery wine pairing and our Prestige wine pairing. Alternatively start choose from our 1300 plus strong wine list, featuring over 80 bottles of Champagne.