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Glass of Bubbly reviews
Les 110 de Taillevent Mar 16, 2017

A fantastic review from Glass of Bubbly, thank you for visiting and reviewing.

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of course meeting the wonderful people working at them, on many occasions we are highly impressed and sometimes we stumble across a gem.

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New Spring Menu at
Les 110 de Taillevent Mar 10, 2017

We’re delighted to have welcomed some sunshine here on Cavendish Square this week and hope that it’s the start of the London spring season.

To coincide with the warmer weather in Marylebone we have refreshed our French menu to introduce some lighter dishes, using the best seasonal produce of course.

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Les 110 de Taillevent Spring Menu
Cornish crab remoulade, French Brasserie

London Eater Reviews
Les 110 de Taillevent Mar 6, 2017

London based blogger, London Eater, shares his thoughts after his recent visits to Les 110 de Taillevent. He writes, and we quote

"Classic and fantastic value for money considering the kitchen’s ability" Keep reading below to hear more of London Eater's thoughts on our French brasserie in Marylebone.

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A Girl has
to Eat Review Post Feb 28, 2017

Les 110 de Taillevent can be described as nothing less than sumptuous. The restaurant, in a listed building on Cavendish Square, is beautifully appointed and elegant. Great food paired with a considered and carefully curated wine list in a beautiful setting – what more could hard core foodies hope for?!

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French Restaurant and Wine Bar

GQ Food &
Drink Awards 2017 Feb 24, 2017

The votes are in for the 2017 GQ Food & Drink Awards, presented by Veuve Clicquot, and we are delighted that our very own Christopher Lecoufle has been shortlisted in the Best Sommelier Award Category.

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Drinking Dec 5, 2016

The perfect festive drink, our Mulled Hot Chocolate is made from 100% Tempranillo from Rioja sangria jelly with orange zest, cinnamon, Christmas spices and of course Valrhona Guanaja 70% hot chocolate.

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Winter Drinking in London

Fashion Week Aug 22, 2016

Being in the fashion district of London with the shopping paradise of Oxford Street and Regent Street on our doorstep Les 110 de Taillevent makes the ideal in between show stop for lunch, dinner or a glass of wine.

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Champagne Of
The Month Aug 22, 2016

September launches our Champagne of the month where our Sommelier selects champagne to work along with the seasonal dishes.

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Your Table