Al Fresco Dining London

What's On

Les 110 de Taillevent Champagne

Valentine 's
Menu 2018 Jan 22, 2018

Be transported to the most romantic city, Paris, with our Valentine's menu.

Our stunning French inspired menu offers a perfectly balanced six course feast, starting with a seasonal Duck foie-gras mi cuit, moving on to a stunning Scallop tartare, for mains enjoy John Dory and Duck Facon Wellington (a twist on our popular Beef Wellington dish), then end your meal with Citrus and Pomme d’Amour desserts.

In true Les 110 de Taillevent style, we have two suggested wine pairings from this Valentine’s Menu, our Discovery wine pairing and our Prestige wine pairing. Alternatively start choose from our 1300 plus strong wine list, featuring over 80 bottles of Champagne.

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Happy New
Year ! Jan 2, 2018

Firstly, we'd like to wish you all a Happy and Healthy start to the New Year and to Thank You for all your custom and support in 2017.

Last year was a wonderful year with highlights including being awarded "Best of Award of Excellence" ​​by Wine Spectator and Three Stars from The World of Fine Wine, Wine List 2017.

We hope to build upon this success in 2018, in addition to sharing new and classic menus throughout the year.

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Les 110 de Taillevent Spelt Lobster Risotto

Truffle Menu - 110
times better than turkey ! Nov 13, 2017

110 times better than turkey, our truffle menu!

Introducing our Festive Truffle Menu at Les 110 de Taillevent, priced at just £110, paired with wines from our 110 wine by the glass list.

Launching on the 4th December, our alternative to Christmas turkey menu, contains the real star ingredient of the season, Perigord Truffles

A menu not to be missed in the run up to Christmas, this six course menu offers a French feast for your tastebuds.

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We 're returning to Taste
of London this Festive Season Oct 1, 2017

The Festive Season is just around the corner and we're delighted to be celebrating at Taste of London this winter. We'll be setting up camp at Tobacco Dock for the weekend bringing you some classic and new French dishes to try.

Join the team at the festive food and drink event of the year where we'll be serving Langoustine Raviole, Yellow Chicken Breast stuffed with Foie-Gras, Scallops and Eclaire Façon Paris-Brest.

We are hoping to retain our #BestinTaste Award again, following our win at Regent's Park this summer.

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Eclaire Paris Brest

Recipe : Soft poached
eggs with roasted chestnut mushrooms Aug 21, 2017

Whilst we enjoy seeing you at Les 110 de Taillevent restaurant in Cavendish Square, we understand that on occasion you may wish to eat at home.

If you’re looking for a breakfast, brunch, starter or light meal, Head Chef Raphael Grima’s recipe for Soft poached eggs with roasted chestnut mushrooms is the perfect solution.

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"Best of Award of
Excellence " Wine Spectator Aug 2, 2017

It's time to celebrate our "Best of Award of Excellence", recently awarded to our wine list by the Wine Spectator.

Adding to our wine list awards from Tatler Restaurant Awards and The World of Fine Wines this is a wonderful achievement by our Sommelier team and we are incredibly proud to have gained this award in our first year of entry.

We'd like to raise a toast and give a huge thank you to the judges of Wine Spectator and to the team at our London restaurant for curating our list.

Keep on reading for more information about the Awards and please do come and join us for a glass or two soon.

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Les 110 de Taillevent Wine Spectator Award 2017
Les 110 de Taillevent Award Winning Wine List

Three Star Win
for our Wine List Jun 27, 2017

June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.

June has also presented us the chance to make our customers winners with our June competition (closing 1st July)

Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.

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Join us at
Taste of London Jun 5, 2017

Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.

The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.

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Les-110-de-Taillevent at Taste of London
Win wine competition

Competition : Win Six
Months Worth of Wine May 31, 2017

Our June competition is now closed, thank you to everyone that entered and well done to the winners.

To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.

Our June prizes on offer are:




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Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Buy and drink wine at Les 110 de Taillevent

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