Al Fresco Dining London

What's On

Les 110 de Taillevent Award Winning Wine List

Three Star Win
for our Wine List Jun 27, 2017

June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.

June has also presented us the chance to make our customers winners with our June competition (closing 1st July)

Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.

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Join us at
Taste of London Jun 5, 2017

Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.

The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.

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Les-110-de-Taillevent at Taste of London
Win wine competition

Competition : Win Six
Months Worth of Wine May 31, 2017

To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.

Our June prizes on offer are:

SIX MONTHS SUPPLY OF WINE

DINNER FOR 2

A CASE OF WINE

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Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Buy and drink wine at Les 110 de Taillevent
David Durack Restaurant Manager

Welcome David to
our Marylebone Restaurant Apr 27, 2017

Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.

David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.

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A little bit of
Taillevent history . . . Apr 27, 2017

As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.

Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.

Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.

Please do keep reading for more ...

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Taillevent, the experts in wine and food pairing
White Asparagus

New
Seasonal Dishes Apr 5, 2017

Lunching, or dining at Les 110 de Taillevent this April?

Whether you choose to dine in our Restaurant, Private Dining Room or Al fresco Terrace we have some new menu highlights that will help you eat seasonally. All alongside a glass or two of wine from our list of 110 of course.

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Glass of Bubbly reviews
Les 110 de Taillevent Mar 16, 2017

A fantastic review from Glass of Bubbly, thank you for visiting and reviewing.

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of course meeting the wonderful people working at them, on many occasions we are highly impressed and sometimes we stumble across a gem.

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Les 110 de Taillevent Spring Menu

New Spring Menu at
Les 110 de Taillevent Mar 10, 2017

We’re delighted to have welcomed some sunshine here on Cavendish Square this week and hope that it’s the start of the London spring season.

To coincide with the warmer weather in Marylebone we have refreshed our French menu to introduce some lighter dishes, using the best seasonal produce of course.

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London Eater Reviews
Les 110 de Taillevent Mar 6, 2017

London based blogger, London Eater, shares his thoughts after his recent visits to Les 110 de Taillevent. He writes, and we quote

"Classic and fantastic value for money considering the kitchen’s ability" Keep reading below to hear more of London Eater's thoughts on our French brasserie in Marylebone.

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Cornish crab remoulade, French Brasserie

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