Al Fresco Dining London

What's On

Truffle Menu - 110
times better than turkey ! Nov 13, 2017

110 times better than turkey, our truffle menu!

Introducing our Festive Truffle Menu at Les 110 de Taillevent, priced at just £110, paired with wines from our 110 wine by the glass list.

Launching on the 4th December, our alternative to Christmas turkey menu, contains the real star ingredient of the season, Perigord Truffles

A menu not to be missed in the run up to Christmas, this six course menu offers a French feast for your tastebuds.

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We 're returning to Taste
of London this Festive Season Oct 1, 2017

The Festive Season is just around the corner and we're delighted to be celebrating at Taste of London this winter. We'll be setting up camp at Tobacco Dock for the weekend bringing you some classic and new French dishes to try.

Join the team at the festive food and drink event of the year where we'll be serving Langoustine Raviole, Yellow Chicken Breast stuffed with Foie-Gras, Scallops and Eclaire Façon Paris-Brest.

We are hoping to retain our #BestinTaste Award again, following our win at Regent's Park this summer.

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Eclaire Paris Brest

Recipe : Soft poached
eggs with roasted chestnut mushrooms Aug 21, 2017

Whilst we enjoy seeing you at Les 110 de Taillevent restaurant in Cavendish Square, we understand that on occasion you may wish to eat at home.

If you’re looking for a breakfast, brunch, starter or light meal, Head Chef Raphael Grima’s recipe for Soft poached eggs with roasted chestnut mushrooms is the perfect solution.

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"Best of Award of
Excellence " Wine Spectator Aug 2, 2017

It's time to celebrate our "Best of Award of Excellence", recently awarded to our wine list by the Wine Spectator.

Adding to our wine list awards from Tatler Restaurant Awards and The World of Fine Wines this is a wonderful achievement by our Sommelier team and we are incredibly proud to have gained this award in our first year of entry.

We'd like to raise a toast and give a huge thank you to the judges of Wine Spectator and to the team at our London restaurant for curating our list.

Keep on reading for more information about the Awards and please do come and join us for a glass or two soon.

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Les 110 de Taillevent Wine Spectator Award 2017
Les 110 de Taillevent Award Winning Wine List

Three Star Win
for our Wine List Jun 27, 2017

June has been an exciting month for the team at Les 110 de Taillevent, with wins for both the Kitchen Team, winning Best in Taste at Taste of London and the Sommelier Team being awarded 3 stars in The World of Fine Wine World's Best Wine Lists 2017.

June has also presented us the chance to make our customers winners with our June competition (closing 1st July)

Keep on reading to find out more about our Wine Award, which adds to our Tatler Restaurant Awards Best Wine List award.

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Join us at
Taste of London Jun 5, 2017

Taste of London offers five days of eating, drinking and live entertaining at Regent's Park.

The team at Les 110 de Taillevent are delighted to be showcasing some of our best dishes at the Festival. As a valued guest we have an exclusive ticket offer for you to take advantage of.

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Les-110-de-Taillevent at Taste of London
Win wine competition

Competition : Win Six
Months Worth of Wine May 31, 2017

Our June competition is now closed, thank you to everyone that entered and well done to the winners.

To celebrate our first year joining Taste of London we are running a fantastic competition where you can win some Les 110 de Taillevent prizes. If you are a lover of French food and a fan of our wine selection then this is a competition not to be missed.

Our June prizes on offer are:

SIX MONTHS SUPPLY OF WINE

DINNER FOR 2

A CASE OF WINE

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Wine Pairing Masterclass
for London Food Month May 15, 2017

To celebrate London Food Month we have created the ultimate Wine Pairing Masterclass, taking place in our Private Dining Room on 7th June from 7pm.

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Buy and drink wine at Les 110 de Taillevent
David Durack Restaurant Manager

Welcome David to
our Marylebone Restaurant Apr 27, 2017

Passionate about French food, wine and impeccable service, we are delighted to announce David Durack has joined the restaurant team at Les 110 de Taillevent. David joins Head Chef Raphael Grima and Head Sommelier Christopher Lecoufle at our Marylebone restaurant.

David Durack, the new Restaurant General Manager was previously Assistant General Manager at 45 Jermyn Street and brings his 25 years of experience in the hospitality industry to our team. He will work tirelessly to maintain Les 110 de Taillevent’s position as one of London’s top dining destinations, and to welcome regular and new guests to our dining room.

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A little bit of
Taillevent history . . . Apr 27, 2017

As Les 110 de Taillevent celebrates almost two years in London we’d like to share the 70 year history of our company.

Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings across our restaurants and wine shops.

Each of our institutions – our gourmet restaurant in Paris, Le Taillevent, our restaurants in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent – proudly bears the standard of matchless savoir-faire and serves as a showcase for France’s Haute Cuisine and vast winemaking heritage.

Please do keep reading for more ...

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Taillevent, the experts in wine and food pairing

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