Les 110 de Taillevent Champagne

Valentine's Menu 2018

Be transported to the most romantic city, Paris, with our Valentine’s menu.

Our impressive, stunning French inspired menu offers a perfectly balanced six course feast.

Starting with a seasonal Duck foie-gras mi cuit, moving on to a stunning Scallop tartare, for mains enjoy John Dory and Duck Facon Wellington (a twist on our popular Beef Wellington dish), then end your meal with Citrus and Pomme d’Amour desserts.

In true Les 110 de Taillevent style, we have two suggested wine pairings from this Valentine’s Menu, our Discovery wine pairing and our Prestige wine pairing. Alternatively start choose from our 1300 plus strong wine list, featuring over 80 bottles of Champagne.

The most romantic day of the year falls on a Wednesday this year so we’re extending our Valentine’s Menu should you wish to celebrate over the weekend.  The Valentine’s Day menu will be served from Wednesday 14th to Saturday 17th February.

The evening doesn’t have to end after your meal, please do join us at our bar for post dinner dessert and sweet wines.

We are more than happy to help you make your evening extra special, please add a note in the booking requests section when making your reservation online or call us on 020 3141 6016

Monday, January 22nd, 2018

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