Our Vegetarian and Vegan menu takes inspiration from both classic French dishes from the menus in our sister restaurants, Le Taillevent and Les 110 de Taillevent, in Paris and the modern, seasonal produce on offer in London and in the UK.
Changing regularly with the season our menus use the freshest and most sustainable produce our Chefs can find, from as local sources as we can.
All dishes are 100% vegetarian and dishes marked with a (*) can be made to be vegan friendly at your request.
Each dish from our menu has been perfectly paired with a choice of four wines by the glass to enhance your dining experience.
Alternatively, please ask our Sommelier to select a bottle from our 1100+ bottle wine list, one of the largest in London, and recently awarded 3 stars by the World of Fine Wines and “Best of Award of Excellence” by Wine Spectator. Looking for a specific bottle of wine, please ask us if it’s on our list, or what we would recommend based on your tastes.
Our menu changes seasonally using the best ingredients we can find. Please note this is a sample menu and subject to seasonal change.