Join us this Summer in London with an exclusive Financial Times Weekend Laurent-Perrier La Cuvée Menu, available from 19th June until the 31st August.
Our carefully created four course menu starts with a chilled glass of Champagne Laurent-Perrier “La Cuvée” and is followed by the most seasonal dishes we could find. Think English summer meets the French Riviera with the taste of Wimbledon strawberries thrown in.
Our limited menu is available until 31st August and we recommend booking to ensure your table for lunch or dinner, inside or al fresco.
See below for the full menu, priced at just £48 per person.