Les 110 January Offer

4 courses £52
with a glass of champagne

ROASTED NORFOLK QUAIL
Puy lentils, foie gras, barbucine, crispy quail egg

or

CORNISH CRAB
Celeriac, pink grapefruit, citrus crumb

***

LOBSTER RISOTTO Lobster bisque

***

HIGHLAND VENISON

Celeriac, hazelnut, golden raisins, mint

or

DORSET PLAICE
Brassica, mussels, salt baked rhubarb, citrus

***

CLEMENTINE & FRANGIPANE TART Clementine ice cream

or

AZÉLIA CHOCOLATE HAZELNUT PRALINE Caramélia, cocoa sorbet

Monday, January 7th, 2019

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