London’s Les 110 de Taillevent is a sister restaurant to Taillevent Paris, the iconic two-star Michelin restaurant.
Taillevent is a legendary name. That of a great chef, the founding father of French gastronomy, and that of a restaurant which, since it opened in 1946, has been a base to spread its influence.
At a time of showy one-upmanship, fashionista dining rooms and dramatic food, it remains a safe haven for the initiated and the best place to experience a French gastronomic meal. Crossing its threshold evokes immersion in a beautiful story from classical literature. Once wariness of the anachronism has been overcome, the modernity of great style becomes evident.